My very best Vanilla Cake – stays moist 4 days!
Are you looking for the perfect vanilla cake that stays moist for days? Look no further! This Vanilla Cake recipe is not only delicious, but it also stays soft, tender, and fresh for up to 4 days. Whether you're baking for a birthday, a special occasion, or just because, this cake will be the highlight of your celebration. Let's dive into this simple, foolproof recipe that will elevate your baking game!
Why This Vanilla Cake Stays Moist for 4 Days
A moist cake is the holy grail for many bakers, and this recipe ensures that your cake stays tender and moist even after several days. The secret lies in the ingredients and baking techniques. By using the right balance of fat, sugar, and liquid, this cake locks in moisture. Here's how it works:
- Buttermilk: This ingredient adds moisture while providing a slight tanginess that enhances the vanilla flavor.
- Vegetable Oil: Oil helps to retain moisture longer than butter, ensuring the cake remains soft.
- Sour Cream: This adds richness and keeps the cake extra tender.
- Correct Baking Time: Baking the cake just the right amount of time prevents it from drying out.
With these key ingredients and techniques, this cake remains just as moist and flavorful on the fourth day as it does when it’s freshly baked!
Ingredients You’ll Need:
For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, at room temperature
- 1 tbsp pure vanilla extract
- 1 cup buttermilk, at room temperature
- ½ cup sour cream, at room temperature
- ¼ cup vegetable oil
For the Vanilla Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp pure vanilla extract
- 2 tbsp heavy cream (or milk for a lighter version)
- Pinch of salt
Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).
4. Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
5. Combine Wet Ingredients
In a separate bowl, mix together the buttermilk, sour cream, and vegetable oil.
6. Alternate Adding Dry Ingredients and Wet Ingredients
Slowly add the dry ingredients to the wet ingredients in batches, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a dense cake.
7. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Make the Vanilla Frosting
While the cake is cooling, prepare the frosting. Beat the butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue to beat until fluffy. Add the vanilla extract, heavy cream, and a pinch of salt. Beat for an additional 2-3 minutes until the frosting is smooth and spreadable.
9. Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second layer of cake on top and frost the entire cake with the remaining frosting.
10. Enjoy Your Moist Vanilla Cake!
Slice and serve! This cake is perfect for any occasion and will stay moist for up to 4 days if stored properly in an airtight container.
Tips for Making the Perfect Moist Vanilla Cake
- Room Temperature Ingredients: Ensure that your eggs, buttermilk, sour cream, and butter are at room temperature before mixing. This helps create a smooth batter and a tender cake.
- Don’t Overmix the Batter: Overmixing can result in a dense, dry cake. Mix until the ingredients are just combined.
- Use a Cake Tester: A cake tester or toothpick is a great tool to check if your cake is fully baked. Insert it into the center of the cake—if it comes out clean, your cake is ready.
- Moisture Preservation: Store the cake in an airtight container or wrap it tightly with plastic wrap to retain moisture.
How to Store the Cake
To keep your vanilla cake moist for up to 4 days:
- Store the cake in an airtight container at room temperature for up to 2 days.
- If you need to store it longer, wrap the cake tightly in plastic wrap and refrigerate for up to 4 days.
- Before serving, allow the cake to come to room temperature for the best texture.
Why You’ll Love This Cake
- Moist and Tender: Thanks to the combination of buttermilk, sour cream, and vegetable oil, this cake stays moist for days.
- Easy to Make: This recipe is simple and doesn’t require any advanced baking techniques, making it perfect for both beginners and seasoned bakers.
- Delicious Flavor: The pure vanilla extract gives the cake a rich, fragrant vanilla flavor that will satisfy any sweet tooth.
Conclusion
This Vanilla Cake recipe is a game-changer for anyone looking for a delicious, moist cake that stays fresh for several days. Whether you're preparing for a special occasion or simply craving a sweet treat, this cake will impress every time. With easy-to-follow instructions and tips for success, you'll bake a moist, flavorful cake that everyone will love.
Bake this cake today and enjoy the deliciousness for days to come!
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time? Yes! You can bake the cake a day or two ahead of time and store it in an airtight container to keep it moist.
2. Can I freeze this cake? Yes, you can freeze the cake. Wrap the layers tightly in plastic wrap and foil before freezing. Let them thaw at room temperature before frosting and serving.
3. Can I use a different frosting? Absolutely! While this vanilla buttercream is perfect, you can use chocolate frosting, cream cheese frosting, or even whipped cream for a lighter option.
With this easy recipe, your very best vanilla cake will be a hit every time. Enjoy baking, and happy eating!
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