Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas, or Mexican slow cooker pulled pork, is a flavorful and versatile dish that has become a staple in Mexican cuisine. With its tender, juicy meat and crispy edges, carnitas is perfect for tacos, burritos, nachos, or simply served with a side of rice and beans. The best part? You can make it easily at home using your slow cooker.

In this article, we’ll walk you through the ingredients, step-by-step instructions, and tips to create the most delicious carnitas that will rival any restaurant.

Table Of Contents
  1. Ingredients for Carnitas
    1. Meat:
    2. Seasonings:
    3. Aromatics:
  2. How to Make Carnitas in a Slow Cooker
    1. Step 1: Prepare the Pork
    2. Step 2: Season the Pork
    3. Step 3: Assemble in the Slow Cooker
    4. Step 4: Cook Low and Slow
    5. Step 5: Shred and Crisp
  3. Tips for Perfect Carnitas
  4. Why Use a Slow Cooker for Carnitas?
  5. Frequently Asked Questions (FAQs)
    1. Can I Use a Different Cut of Pork?
    2. Can I Make Carnitas in the Oven Instead?
    3. How Do I Store Leftovers?
  6. Conclusion

Ingredients for Carnitas

Here’s what you’ll need to make authentic Mexican carnitas:

Meat:

  • Pork Shoulder (Pork Butt): 4-5 pounds, boneless or bone-in. Pork shoulder is ideal because it’s marbled with fat, ensuring the meat stays juicy and flavorful.

Seasonings:

  • Salt: 1 tablespoon
  • Pepper: 1 teaspoon
  • Ground Cumin: 1 tablespoon
  • Dried Oregano: 1 tablespoon
  • Paprika: 1 teaspoon (optional, for a smoky flavor)

Aromatics:

  • Garlic: 4-6 cloves, minced
  • Onion: 1 large, chopped
  • Orange Juice: 1 cup (freshly squeezed preferred)
  • Lime Juice: ½ cup
  • Bay Leaves: 2-3
  • Chicken Broth: 1 cup

How to Make Carnitas in a Slow Cooker

Step 1: Prepare the Pork

Trim excess fat from the pork shoulder, but leave some for flavor. Cut the meat into large chunks, about 3-4 inches each. This helps the pork cook evenly and absorb the seasonings.

Step 2: Season the Pork

In a small bowl, mix salt, pepper, cumin, oregano, and paprika. Rub this seasoning mixture all over the pork pieces to ensure even coverage.

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Step 3: Assemble in the Slow Cooker

Place the seasoned pork in the slow cooker. Add minced garlic, chopped onion, orange juice, lime juice, bay leaves, and chicken broth. The liquid will help tenderize the meat and infuse it with flavor.

Step 4: Cook Low and Slow

Set your slow cooker to low and cook for 8-10 hours, or on high for 4-6 hours. The pork is ready when it’s fork-tender and shreds easily.

Step 5: Shred and Crisp

Once cooked, remove the pork from the slow cooker and shred it with two forks. For crispy edges (a hallmark of great carnitas), spread the shredded pork on a baking sheet and broil it in the oven for 5-10 minutes. Drizzle some of the cooking liquid over the pork before broiling to keep it moist.

Tips for Perfect Carnitas

  1. Don’t Skip the Broiling: The crispy bits add texture and depth of flavor, making your carnitas truly authentic.
  2. Adjust Seasonings to Taste: Feel free to add more spices or adjust the citrus for your preference.
  3. Make Ahead: Carnitas can be made ahead and reheated. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  4. Serve with Traditional Sides: Pair your carnitas with warm tortillas, pico de gallo, guacamole, and pickled onions for a full Mexican feast.

Why Use a Slow Cooker for Carnitas?

Using a slow cooker is a game-changer for making carnitas. It simplifies the process, allowing you to set it and forget it. The low and slow cooking method ensures the pork becomes incredibly tender while absorbing all the rich flavors of the seasonings and aromatics. Plus, it’s a hands-off approach, freeing you up to prepare other dishes or relax.

Frequently Asked Questions (FAQs)

Can I Use a Different Cut of Pork?

Yes, while pork shoulder is the best choice, you can also use pork loin or pork belly. However, these cuts may be leaner and less juicy.

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Can I Make Carnitas in the Oven Instead?

Absolutely. Place the seasoned pork in a Dutch oven or roasting pan, add the liquid and aromatics, and bake covered at 300°F (150°C) for 3-4 hours. Shred and broil as directed.

How Do I Store Leftovers?

Store leftover carnitas in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or oven to retain the crispy texture.

Conclusion

Carnitas (Mexican slow cooker pulled pork) is a dish that brings the vibrant flavors of Mexico to your table with minimal effort. Whether you’re hosting a taco night or preparing a family dinner, this recipe is sure to impress. With a few simple ingredients and the magic of a slow cooker, you can create tender, flavorful carnitas that everyone will love.

Try this recipe today and let the irresistible aroma fill your kitchen. Don’t forget to share your carnitas creations with friends and family!

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