Air Fryer Whole Chicken Wings

If you're looking for a quick, easy, and crispy way to cook whole chicken wings, an air fryer is the perfect solution. This method delivers juicy wings with a perfectly crisp skin, all without the need for deep frying.

Equipment Used

To make air fryer whole chicken wings, you’ll need the following equipment:

• Air fryer
• Tongs
• Mixing bowls
• Measuring spoons
• Cooking spray (optional)
• Meat thermometer

Ingredients Used

• 1 lb whole chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tbsp baking powder (for extra crispiness)

How To Make Air Fryer Whole Chicken Wings

1. Preheat the air fryer – Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.
2. Prepare the wings – Pat the wings dry with paper towels to remove excess moisture.
3. Season the wings – In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
4. Arrange in the air fryer – Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
5. Cook – Air fry for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. Check for doneness – Use a meat thermometer to ensure the internal temperature is at least 165°F (74°C).
7. Serve and enjoy – Let the wings rest for a couple of minutes before serving.

Storing and Reheating

• Storing: Place leftover wings in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until warmed through.

What can I eat this recipe with?

• Ranch or blue cheese dressing
• Celery and carrot sticks
• Coleslaw
• Fries or sweet potato fries
• Mac and cheese
• A side salad

Tips and Variations

• For extra crispiness, add baking powder to the seasoning mix.
• Spicy version, increase the cayenne pepper or add hot sauce.
• Different seasonings, try lemon pepper, BBQ, or buffalo seasoning.
• Sauce it up, toss wings in BBQ sauce, buffalo sauce, or garlic butter after cooking.

Frequently asked questions

Q: Can I cook frozen whole chicken wings in the air fryer?

A: Yes, but increase the cooking time by about 5-10 minutes and ensure they reach 165°F (74°C) internally.

Q: Can I stack wings in the air fryer?

A: It’s best to cook in a single layer for even crispiness, but shaking the basket occasionally can help if stacking.

Q: How do I make my wings extra crispy?

A: Using baking powder in the seasoning and cooking at high heat helps achieve maximum crispiness.

📖 Recipe

Air Fryer Whole Chicken Wings

Ingredients

• 1 lb whole chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1 tbsp baking powder

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Instructions

1. Preheat air fryer to 400°F (200°C).
2. Pat wings dry and season with olive oil and spices.
3. Arrange in a single layer in the air fryer.
4. Cook for 25-30 minutes, flipping halfway.
5. Ensure wings reach 165°F (74°C) internally.
6. Serve and enjoy!

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Notes

• For extra crispy wings, add an extra 5 minutes of cooking time.
• Shake the basket occasionally for even cooking.
• Toss in sauce after cooking for added flavor.

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Nutrition

Per serving (approximate values):

• Calories: 250
• Protein: 20g
• Fat: 18g
• Carbohydrates: 2g
• Fiber: 0g
• Sodium: 500mg

Enjoy your crispy and delicious air fryer whole chicken wings!